mix all in bowl and pour over chicken.
marinade in fridge for at least 4 hours.
preheat oven to 180 degrees.
put in pot/pan and pour over it the sugar and wine.
cover chicken and cook for an hour.
uncover and cook for another 15 min.
Originally Submitted
9/14/2011
0 Out of 5 from
0 reviews
You can add this chicken in prunes and olives recipe to your own private DesktopCookbook.
