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Grease a 9x13 pan. Take one tube of crescent roll dough and roll out so it covers entire bottom of pan. Blend the cream cheese, sugar and extract until smooth. Take cream cheese mixture and spread on top of the crescent roll dough. Take the 2nd tube of dough and cover the top of the cream cheese mixture. Then combine the softened butter, sugar and cinnamon and crumble (or spread, depending on consistency of your butter mixture) on top.
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