For the Mixed-Herb Gremolata- Combine parsley, rosemary, thyme, oil, zest, lemon juice, and garlic. Stir, and set aside.
Sprinkle steaks evenly with salt and pepper. Heat a large cast-iron skillet over high heat. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan and let rest 5 minutes. Top with Mixed-Herb Gremolata.
Originally Submitted
9/14/2011
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You can add this Seared Filet with Mixed-Herb Gremolata recipe to your own private DesktopCookbook.
