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Grilled Hawaiian Pork Chops Recipe

   
 

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     Grilled Hawaiian Pork Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup soy sauce
6 oz can pineapple juice
1/2 cup light brown sugar
1/4 apple cider vinegar
2 tsp minced ginger
2 tsp minced garlic
1 tsp five spice powder
 

Instructions
Warm soy sauce in small sauce pan. Add brown sugar and stir until completely dissolved. Remove from heat and allow to cool. Stir in remaining ingredients.
Place pork chops in a gallon sized freezer bag. Pour cooled marinade over pork chops, making sure that all meat is covered with marinade. Place in refrigerator for 2 to 3 hours.
Cook on grill until desired doness.


Originally Submitted
9/14/2011





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