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Scalloped Potatoes & Meatballs Recipe

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     Scalloped Potatoes & Meatballs

Scalloped Potatoes & Meatballs

Category   Entrees - Maindishes
Sub Category   None

•1 clove garlic
•2 tbsp. unsalted butter
•2 1/4 lb. Yellow Finn potatoes
•2 cups half and half
•1 tbsp. kosher salt
•Black Pepper
•Pinch of nutmeg
•1 lb. ground beef
•1 egg

Preheat oven to 350. Rub casserole dish with garlic and let it dry. Then rub it with butter. Save garlic and butter not used.
Peel and slice potatoes very thin. Combine garlic, butter, potatoes, half and half, salt, pepper and nutmeg in a large pot. Bring to a boil and then lower heat to medium-high. Cook until thickened, around 5 minutes. Combine ground beef, egg and seasonings of your choice. Roll into meatballs. Brown in skillet. Mix meatballs with potatoes and transfer to casserole dish. Bake for 1 hour, basting on occasion.

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