Grease twelve 2 1/2 inch muffin cups or line with paper bake cups, set aside. In a medium mixing bowl combine flour, sugar, baking powder and salt. Make a well in center of dry mixture, set aside
In another mixing bowl combine egg, milk, and oil. Add egg mixture all at one to the dry. Stir just till moistened. Stir in berries.
Spoon batter into prepared muffin cups. Each 2/3 full. Bake in a 400 oven 20 minutes or till golden. Cool in muffin cups on a wire rack for 5 minutes. Remove muffin cups.
Originally Submitted
9/14/2011
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