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Chocolate Fudge Recipe

   
 

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     Chocolate Fudge

Category   Desserts - Breads
Sub Category   None
Servings   36-48 squares

Ingredients
2 1/2 cups sugar
1/2 cup margarine or butter
2/3 evaporated milk
1 jar (7 oz) marshmallow cream
2 cups semi sweet chocolate chips
1 teaspoon vanilla
 

Instructions
Foil 13x9 pan, butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constanly. Boil 5 minutes, stirring constanly. Remove from heat. Add marshmallow cream and chocolate chips, blend until smooth. Add vanilla. Pour into buttered, foil-lined pan. Cool at room temp. Cut into squares.


Originally Submitted
9/14/2011





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