Preheat oven to 450 degrees. In skillet, beat oil over medium heat. Add onion and cook, stirring often until golden brown--8 to 10 minutes. Season to taste with salt and pepper, remove from heat.
Lay pastry dough on ungreased baking sheet. Distribute onion evenly on top, leaving 1 inch border around. Dot with cheese, sprinkle with thyme and some pepper.
Starting from outer edge of onion, arrange tomato slices on top, overlapping slightly. Sprinkle with pepper. Fold pastry over topping, crimping dough over topping every inch or two.
Bake until crust is golden, 18 to 20 minutes. Transfer to another surface and cool slightly.
Originally Submitted
9/14/2011
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