Bring stock to a boil in medium soup pot. Add lentils, onion, ginger, cumin, garlic, salt, turmeric, cardamom and coriander.
Cook on medium-low heat for 10 to 15 minutes. Add potatoes and carrots, cook for 15 minutes, stirring often. Add cauliflower, broccoli and cayenne to taste. Cook for 15-20 minutes or until veggies are soft.
Sit in coconut milk, cook 1 minute.
Originally Submitted
9/14/2011
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