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Corn Pudding Recipe

   
 

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     Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups corn
2 Tbsp cornstarch
3 Tbsp sugar
1/2 tsp salt
1 can evap milk, 14 oz
2 eggs
 

Instructions
Mix cornstarch and sugar
Mix corn, milk, melted butter, salt
Combine all. Place in greased 1 qt casserole
Bake 30 - 50 min at 350, uncovered


Originally Submitted
9/15/2011





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