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Hoagie Dip Recipe

   
 

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     Hoagie Dip

Category   Appetizers
Sub Category   None
Servings   16
Preptime   15 min

Ingredients
1.2 lb. cooked ham
1/2 lb. genoa salami
1 lb. processed american cheese, sliced
2 cups mayo
2 tsp. dried oregano
1 onion (chopped) - I prefer red
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping
 

Instructions
Tear the ham, salami, and amercian cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayo and oregano. Mix the mayo mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with hoagie roll pieces for dipping.


Originally Submitted
9/15/2011





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