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Hot Water Cake, (White) Recipe

   
 

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     Hot Water Cake, (White)

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups sugar
2 cups sifted cake flour ( I use softasilk)
1 teas. vanilla
1 cup hot water
6 egg whites
 
3 teas. baking powder
pinch of salt
1/2 teas. cream of tartar

Instructions
Combine first 4 ingredients, stir up good, and set aside to cool.
Beat egg whites slightly. Then add baking powder, salt and cream of tarter. Continue beating until egg whites stand in peaks. Fold this into above mixture. Put in 9 by 13 inch pan abd bake at 325 degrees 35-40 minutes
Powdered sugar frosting can be put on when cake is cooled.


Originally Submitted
9/15/2011





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