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Apple-Honey Drumsticks Recipe

   
 

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     Apple-Honey Drumsticks

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hr.

Ingredients
12 skin-on chicken drumsticks
Kosher salt and freshly ground pepper
2 cups apple juice
1/2 cup apple cider vinegar
1/4 cup low-sodium soy sauce
2 tsp honey
Grated zest of 1 lemon
1/8 to 1/4 tsp red pepper flakes
2 tsp sesame seeds (optional)
 
1 tbsp unsalted butter

Instructions
Preheat the oven to 450. Set a wire rack on a rimmed baking sheet. Put the drumsticks on the rack and season both sides generously with salt and pepper. Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes.
Meanwhile, make the sauce- Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a boil in a large skillet over medium-high heat. Reduce the heat to medium low and simmer until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes. Set aside until the chicken is done.
Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary. Transfer the chicken to a large bowl. Add the sauce and butter and toss to coat. Season with salt and pepper. Transfer the chicken to a platter and drizzle with any remaining sauce from the bowl.


Originally Submitted
9/15/2011





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