Brown meat and drain. Stir in spaghetti sauce and water
Mix ricotta, 1/2 cup mozzarella, 2 tbs parmesan, egg, and parsley
Spoon 1 cup meat sauce in crock pot. Top with layers of half eachof the noodles broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles broken to fit, cheese mixture and meat sauce. Cover with lid
Cook on low 4-6 hrs. until liquid is absorbed. Sprinkle with remaining cheese, let stand, covered, 10 min. or until melted
Originally Submitted
9/15/2011
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