4 bone-in smoked pork chops (3/4 inch thick), or 1 1/4 lbs ham steak, cut into 4 pieces
Freshly ground pepper
1/4 tsp Cajun seasoning, plus more for sprinkling
1 tbsp vegetable oil
1 small onion, chopped
3 ears corn, shucked and kernels cut off
1/4 lb okra, thinly sliced
1 large tomato, chopped
1 tbsp honey
Instructions
Sprinkle the pork chops with pepper and Cajun seasoning to taste. Heat the vegetable oil in a large skillet over medium-high heat. Add the chops and cook until golden brown, about 3 minutes per side. Transfer to a plate.
Add the onion to the skillet and cook until softened, about 5 minutes. Add the corn and okra and cook until crisp-tender, about 2 minutes. Add the tomato, 3 tbsp water, the honey and 1/4 tsp Cajun seasoning; cook until the tomato is slightly softened, 2 to 3 minutes. Return the chops to the skillet; cover and cook until the vegetables are tender and the chops are heated through, 2 to 5 minutes.
Originally Submitted
9/15/2011
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