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Chocolate Chip Cookies Recipe


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     Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   8-10
Preptime   20 Minutes

1 1/2 sticks butter (12 tablespoons)
1 cup light brown sugar, firmly packed
1/2 cup white granulated sugar
2 eggs, lightly beaten
2 1/4 cups sifted flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 tsp. pure vanilla extract
1 cup nuts, chopped
1/2 cup golden raisins
1 cup semi-sweet morsels

Preheat oven to 375F. In a mixing bowl, blend together butter and both sugars. Add eggs. Sift flour and measure out 2 1/4 cups. After measuring the sifted flour, sift again with remaining dry ingredients. Add the flour mixture to the butter and sugar mixture.
Stir in vanilla, nuts and semi-sweet morsels. Add raisins, if using. Drop the cookie batter by tablespoonfuls onto a parchment or silicone lined baking sheet.
Bake for 10-12 minutes or until cookies are set and firm and only lightly colored. Do not allow cookies to brown. Transfer to wire racks to cool. Store in an airtight container. Cookies may be wrapped well and frozen.

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