Preheat oven to 375°F.
In a mixing bowl, blend together butter and both
sugars. Add eggs.
Sift flour and measure out 2 1/4 cups. After
measuring the sifted flour, sift again with
remaining dry ingredients. Add the flour mixture
to the butter and sugar mixture.
Stir in vanilla, nuts and semi-sweet morsels. Add
raisins, if using.
Drop the cookie batter by tablespoonfuls onto a
parchment or silicone lined baking sheet.
Bake for 10-12 minutes or until cookies are set
and firm and only lightly colored. Do not allow
cookies to brown.
Transfer to wire racks to cool. Store in an
airtight container. Cookies may be wrapped well
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