Combine flour, egg, garlic powder, cayenne, and
salt. Gradually add beer, stirring, until a thick
batter forms. Slice onions about 1/2 inch thick.
In a heavy frying pan, heat oil (adjust amount,
depending on the size of your pan, so that you
have a couple of inches of oil) over medium-high
heat. When oil is hot, dip onions in batter and
fry, turning once to brown evenly on both sides.
Drain on paper towels.
For a nice presentation, you can always sprinkle
some more cayenne on top, or garnish with chopped
parsley or parmesan! Enjoy!
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