Unroll crescent roll dough into rectangles. Press onto greased cookie sheet. Press out marks of separation on dough.
Bake 15 min at 350. ( if dough puffs up, press dough down halfway through baking)
Beat together cream cheese, mayonnaise, garlic salt, dill weed, and dried onions.
Spread onto cust that has already been baked.
Press raw vegetables, finely chopped, into cream cheese mixture.
Any raw vegetables will work.
I prefer, broccoli, carrots, green onions, parsley, red, green and yellow peppers.
Originally Submitted
9/16/2011
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