1 1/2 oz dark chocolate (60% to 70% cacao), finely chopped
24 mini pretzels
Instructions
Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 more seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth.
Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
Originally Submitted
9/16/2011
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