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Desserts - Breads
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None
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Ingredients |
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1 cup crushed pretzels
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1/2 cup melted butter
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1 cup sugar
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divided 8 oz cream cheese, softened
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2 cups fresh or frozen strawberries
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12 oz cool whip
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Instructions |
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Combine pretzels, butter and 1/2 cup sugar. Press in a 9x13 pan. Bake at 400 for 7 minutes. Cool
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Break up pretzel mixture to add to the creamy mixture, right before serving.
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Creamy mixture- Beat Cream cheese and remaining 1/2 cup sugar until creamy. Fold in strawberries and cool whip. Chill until serving.
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Stir in pretzel mixture before serving.
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Originally Submitted
9/17/2011
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You can add this Strawberry Pretzel Fluff recipe to your own private DesktopCookbook.
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