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Carolina-Style Barbecue Chicken Recipe

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     Carolina-Style Barbecue Chicken

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Preptime   40 min.

Ingredients
1/2 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup packed light brown sugar
1 1/2 tbsp mustard powder
2 tsp hot sauce
1/2 tsp Worcestershire sauce
Kosher salt and freshly ground pepper
2 tbsp unsalted butter, melted
8 skin-on, bone-in chicken thighs (2 to 2 1/4 lbs)
 
Vegetable oil, for brushing
1 large tomato, sliced
Prepared macaroni salad, for serving (optional)

Instructions
Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 tsp salt, and pepper to taste in a bowl. Whisk in the butter.
Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated. Let sit at room temperature, 10 minutes.
Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping. Grill the chicken, covered, basting occasionally with the sauce, until well marked and a thermometer inserted into the thickest part registers 170, 10 to 12 minutes per side.
Serve the chicken with the reserved mustard sauce, sliced tomato and macaroni salad, if desired.


Originally Submitted
9/17/2011





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