Separate wonton wrappers into individual sheets. In the center of each wrapper, drop a teaspoon of cream cheese.
Moisten edges with water. Raise all four points of the wonton square around cheese cheese, gather the two facing sides and pinch, then gather the other two facing sides and pinch to completely seal filling. Repeat procedure with the remaining wrappers.
In a large, heavy bottomed pan, heat oil sufficient to cover the wontons.
Gently drop wontons into hot oil and fry until golden and crisp, turning once. Remove with a slotted spoon and drain on paper towels. Serve immediately with sweet and sour or plum sauce.
Originally Submitted
9/17/2011
0 Out of 5 from
0 reviews
You can add this Cream Cheese Wontons recipe to your own private DesktopCookbook.