Free Online Recipes

Sign Up login

Pork Tenderloin with Melon Salad Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pork Tenderloin with Melon Salad

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Preptime   40 min.

1/2 small red onion, thinly sliced
1 2-inch piece ginger, peeled and finely grated
1/4 tsp sugar
1/4 cup extra-virgin olive oil, plus more for brushing
Kosher salt
2 pork tenderloins (1 to 1 1/4 lbs each)
Freshly ground pepper
1/2 honeydew melon, seeded and peeled
Juice of 1 lime
1/4 cup roughly chopped fresh mint or cilantro
1/4 cup roughly chopped salted roasted cashews or peanuts

Preheat a grill to medium high. Soak the onion in a bowl of cold water. Whisk the ginger, sugar, olive oil and 1/4 tsp salt in a small bowl until the sugar is dissolved.
Season the pork with salt and pepper and rub with 1 tbsp of the ginger oil. Lightly brush the grill grates with olive oil. Grill the pork, turning as needed, until well marked and a thermometer inserted into the center registers 145, 20 to 25 minutes. Transfer to a cutting board and let rest, 5 minutes.
Meanwhile, thinly slice the melon, then cut into 2-inch pieces. Drain the onion and toss with the melon, 1 tbsp of the ginger oil, the lime juice, mint, and salt and pepper to taste in a large bowl. Sprinkle with the cashews.
Cut each pork tenderloin into 8 pieces and divide among plates. Drizzle with the remaining ginger oil and serve with the melon salad.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pork Tenderloin with Melon Salad recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.