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Crust-
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2 cups crushed chocolate wafer cookies
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1/3 cup melted butter or margarine
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1/4 cup sugar
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Filling-
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1 cup chocolate fudge sauce, slightly softened
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1 quart vanilla ice cream, slightly softened
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1 pint raspberry sherbet, slightly softened
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1 bag (12 oz) frozen raspberries
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Topping-
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1 container (8 oz) frozen whipped topping, thawed
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