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2 Cans shoepeg corn (look by canned corn)
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1 can black eyed peas
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1 can sliced black olives drained
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2 cups chopped bell peppers (red, yellow, green)
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1 cup chopped green onions
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1 cup chopped celery
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1/2 cup vegetable oil
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1/2 cup sugar
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1/2 cup cider vinegar
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