Free Online Recipes
|

Sign Up login
 
 

Maple-Glazed Duck Breasts Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Maple-Glazed Duck Breasts

Category   Entrees - Maindishes
Sub Category   None
Preptime   20
Wine/Beverage
Recommendations
  booze

Ingredients
Duck breasts, sliced in cubes with the grain of the muscle
pepper
8 tbsp. maple syrup
8 tbsp. (1 stick) of butter, melted
 

Instructions
1. Cube duck breasts and thread onto skewers. Season liberally with pepper. . Mix together maple syrup and melted butter. Brush mixture onto skewered duck. 3. Grill until medium rare, basting regularly. Be careful not to overcook.
user comment- I think a sweet glaze is key. I have a friend that rubs the breasts in dry asian rub, then bastes them with a ginger/garlic/chile glaze while they grill. serves them with grilled onions and warm tortillas. yum.


Originally Submitted
9/19/2011





0 Out of 5 from 0 reviews

You can add this Maple-Glazed Duck Breasts recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.