Duck breasts, sliced in cubes with the grain of the muscle
8 tbsp. maple syrup
8 tbsp. (1 stick) of butter, melted
1. Cube duck breasts and thread onto skewers. Season liberally with pepper.
. Mix together maple syrup and melted butter. Brush mixture onto skewered duck.
3. Grill until medium rare, basting regularly. Be careful not to overcook.
I think a sweet glaze is key. I have a friend that rubs the breasts in dry asian rub, then bastes them with a ginger/garlic/chile glaze while they grill. serves them with grilled onions and warm tortillas. yum.
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