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CHERRY CONGEALED SALAD Recipe

   
 

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     CHERRY CONGEALED SALAD

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   12

Ingredients
2 - 3 oz. pkg. cherry gelatin
2 cups water, hot
1 - 21 oz can cherry pie filling
1 small can pineapple, crushed (do not drain)
Topping-
 
1 - 8 oz. pkg. cream cheese, softened
1/2 cup sugar

Instructions
Dissolve gelatin in hot water. Add pineapple and cherry pie filling; let jell.
Topping- Beat together all ingredients. Spread over congealed salad.
Serving Suggestions
Refrigerate at least 2 hours before serving. Will keep several days.


Originally Submitted
9/19/2011





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