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Instructions |
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I use kidney,butter beans, pork and beans and great norther beans.
For larger family use larger cans of beans
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Brown meat with onion and pepper. Drain fat.
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Empty cans of beans in a crock-pot. Do not stir.
Put meat on top of beans.
Pour 1 cup barbecue sauce on top of meat.
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Cover. cook on high for 1 hour. Stir, reduce heat to low and cook for another 1 to 1 1/2 hours.
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| Serving
Suggestions |
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Serve with cornbread and slaw
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Originally Submitted
9/19/2011
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