whipped cream and additional nutmeg for garnishing
Instructions
in a large saucepan, combine eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from heat; stir in vanilla. Pour into mugs. Top each with a dallop of whipped cream and sprinkle of nutmeg.
Originally Submitted
9/19/2011
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You can add this Warm Chocolate Eggnog recipe to your own private DesktopCookbook.
