Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Croissants Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Croissants

Category   Breakfast - Brunch
Sub Category   None
Servings   1 dozen
Preptime   25 minutes

Ingredients
12 unsliced croissants
2 cups milk chocolate chips
1/3 cup sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 cup milk
4 eggs, lightly beaten
1/2 cup half-and-half cream
3 teaspoons vanilla extract
 

Instructions
Cut a slit into the side of each croissant; fill each with about 2 tabelspoons chocolate chips. In a shallow bowl. combine the sugar, cornstarch, and cinnamon; whisk in milk until smooth. Whisk eggs, cream, and vanilla.
Dip Croissants into egg mixture. Place in two greased 15-inch by 10-inch by 1-inch baking pans. Bake at 400 degrees for 7-9 minutes or until golden brown. Serve warm.


Originally Submitted
9/19/2011





0 Out of 5 from 0 reviews

You can add this Chocolate Croissants recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.