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Chocolate Cranberry Cheesecake Recipe

   
 

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     Chocolate Cranberry Cheesecake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   10-12 servings
Preptime   15 minutes

Ingredients
1-1/3 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
2 packages (8oz each) cream cheese, softened
1/2 cup sugar
3/4 cup sour cream
1 tablespoon cornstarch
2 eggs, lightly beaten
1 cup whole-berry cranberry sauce
 
1/4 cup hot fudge ice cream topping, warmed

Instructions
In a small bowl, combine wafer crumbs, 1/4 cup sugar, and butter. Press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan; set aside.
In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Add sour cream and cornstarch; beat well. Add eggs; beat on low speed just until combined. Fold in cranberry sauce. Pour into crust. Place pan on a baking sheet.
Bake at 325 for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight. Remove sides of pan. Pipe dessert plates with fudge topping; top with cheesecake. Refrigerate leftovers.


Originally Submitted
9/19/2011





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