Free Online Recipes

Sign Up login

Chocolate Cranberry Cheesecake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chocolate Cranberry Cheesecake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   10-12 servings
Preptime   15 minutes

1-1/3 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
2 packages (8oz each) cream cheese, softened
1/2 cup sugar
3/4 cup sour cream
1 tablespoon cornstarch
2 eggs, lightly beaten
1 cup whole-berry cranberry sauce
1/4 cup hot fudge ice cream topping, warmed

In a small bowl, combine wafer crumbs, 1/4 cup sugar, and butter. Press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan; set aside.
In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Add sour cream and cornstarch; beat well. Add eggs; beat on low speed just until combined. Fold in cranberry sauce. Pour into crust. Place pan on a baking sheet.
Bake at 325 for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight. Remove sides of pan. Pipe dessert plates with fudge topping; top with cheesecake. Refrigerate leftovers.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chocolate Cranberry Cheesecake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.