In a small bowl, beat cream cheese and yogurt until smooth. Spread on the bottoms of half of the chocolate wafers; top with remaining wafers. Place on baking sheet. Cover and freeze for 25 minutes. Serve or wrap in plastic and store in freezer.
Serving
Suggestions
Sanwich any cookies, brownies, or graham crackers with your favorite flavor of ice cream.
Originally Submitted
9/19/2011
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