Cream together eleo and brown sugar. Add, flour, soda, salt. Mix in oatmeal. Spread in greased jelly roll pan. Bake at 350 for 10 minutes.
Spread on crust, Kraft caramel sauce. Sprinkle m&m's and chocolate chips on caramel. Carefully melt white almond bard in freezer baggie in the microwave. Cut hole in corner and drizzle on bars. Cool and cut.
Originally Submitted
9/20/2011
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