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Chocolate 'Meltwawy' Cookies Recipe


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     Chocolate 'Meltwawy' Cookies

Category   Breakfast - Brunch
Sub Category   Kids
Servings   36 cookies
Preptime   15-20 minutes

2 squares baking chocolate
2 tablespoons butteer
1 teaspoon vanilla
1/4 teaspoon salt
2 eggs; beaten and fluffy
2 cups powdered sugar
1 cup walnuts
4 cups mini marshmallows
1 package (8oz) Fine grated Coconut, optional

Mix chocolate and butter; melt and cool. Mix powdered sugar and eggs together, then mix with vanilla and salt. Add walnuts and marshmallows into chocolate mixture. Mix well. Let stand 10 minutes.
Drop by tablespoon into coconut. Roll over completely to cover. Place on wax paper to set up. Yields 36 cookies the size of an egg. Very good for freezing. Refrigerate or freeze those not used at 1 time.
Serving Suggestions
The good thing about this recipes is forgetting or just not having on hand one of the add ins such as walnuts doesn't make them any less delicious

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