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Baked Egg Dish Recipe


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     Baked Egg Dish

Category   Breakfast - Brunch
Sub Category   None

10 oz frozen shredded hash browns
9-10 eggs
salt and pepper to taste
8 oz (2cups) shredded cheddar cheese
1/2 pint whipping cream or half & half
1/4 cup chopped onion
1/4 cup green bell pepper
1 - 1 1/2 pound sausage, ham or bacon

Spray bottom and sides of 9x13 baking dish with vegetable spray. Line bottom of pan with hash browns. Crack eggs on top of hashbrowns and break yolks. (do not scramble) Sprinkle with salt and pepper, then half the cheese. Pour Cream over layers in pan. Sprinkle with onion, green peppers, meat and remaining cheese.
Cover, refrigerate overnight. Heat overn to 350 degrees, Bake about 40 minutes.

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