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Cherry Angel Cream Cake Recipe


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     Cherry Angel Cream Cake

Category   Desserts - Breads
Sub Category   None

1 prepared angel food cake
Frozen for easy slicing
1 (14oz) sweetened condensed milk
1 cup cold water
1 tsp almond extract
1 small pkg instant vanilla pudding
2 cups whipping cream, whipped
2 (21oz) cans pie filling, peach or cherry

Cut cake into 1/4 inch slices; arrange half the slices on bottom of a 9x13 baking dish. In large bowl, combine sweetened condensed milk, water and almond extract; mix well.
Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, then remaining cream mixture, and then other can of pie filling.
Chill 4 hours or until set. Cut into squares to serve. Store leftovers, covered in refrigerator.

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