The evening before, combine egg whites, 1 tsp vanilla, 1 cup sugar and salt; beat until very stiff. Spread in bottom of a greased 9x13 pan. Preheat oven to 450 F. Pace in oven and turn off oven. Leave in oven overnight without opening the door. NO peeking!
The next morning, cream together cream cheese, 1 cup sugar and 1 tsp vanilla. Fold in whipped topping and marshmallows. Spread over meringue; refrigerate 5 hours. Top with cherry pie filling.
Originally Submitted
9/21/2011
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