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Death By Chocolate Recipe

   
 

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     Death By Chocolate

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box (21 - 23 ounces) brownie mix prepared according to package directions, baked and cooled.
¼ cup coffee liqueur (see note)
One four serving size box instant chocolate pudding
1 ½ cups cold milk
1 eight ounce container frozen whipped topping, thawed
Four toffee candy bars, broken into small pieces
¼ cup left over coffee
 

Instructions
Use a fork to prick holes in the top of the cooled brownies. Pour the coffee over the top; set aside.
In a medium bowl, combine the pudding mix and milk and stir with a wire whisk until thickened. Fold in half the whipped topping and set aside. Break up the brownies into small pieces and place half in the bottom of a large glass serving bowl. Cover with the pudding mixture, then half the candy.
Place remaining brownies on top and cover with the remaining whipped topping. Sprinkle the remaining candy over the top. Chill for at least 2 hours before serving.


Originally Submitted
9/21/2011





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