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Irish Cream Bundt Cake Recipe


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     Irish Cream Bundt Cake

Category   Desserts - Breads
Sub Category   None

1 cup chopped pecans
1 18.25oz. yellow cake mix
1 3.4oz. instant vanilla pudding mix
4 eggs
1/4 cup water
3/4 cup irish cream liqueur
1/2 cup butter
1/4 cup water
1/2 cup vegetable oil
1 cup white sugar
1/4 cup irish cream liqueur

Preheat oven to 325. Grease and flour a 10in. bundt pan. Sprinkle chopped nuts evenly over bottom of pan
In a large bowl mix cake and pudding mix together. Mix in eggs and a 1/4 cup water,1/2 cup oil,and 3/4 cup irish cream. Beat 5min. at a high speed. Pour batter over nuts in pan
Bake in oven for 60min. or until toothpick inserted into cake comes out clean. Cool for 10min. in pan, then invert onto serving dish. Prick topside of cake. Spoon glaze over top of cake, and brush on side of cake. Allow to absorb glaze, and repeat until glaze is all used up
To make glaze- In a saucepan combine butter, 1/4 cup water, 1 cup sugar. Bring to a boil and continue boil for 5min. stirring constantly. Remove rom heat. Stir in 1/4 cup irish cream

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