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Crockpot Chicken & Rice Recipe


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     Crockpot Chicken & Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   4-6 Hours

2-4 Boneless Chicken Breasts
1 pkg (8 oz) Softened Cream Cheese
1 can of Cream of Chicken Soup
1 pkg Dry Italian Dressing
Cooked Rice

Stir the cream cheese, cream of chicken, and seasoning together in the crockpot.
Put the frozen chicken in and cover with the mix.
Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. After the first two hours when the chicken is softer, I cut it up into strips for easier eating.
Serve over cooked rice.

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