Free Online Recipes
|

Sign Up login
 
 

Grilled Red Onions Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Red Onions

Category   Salads - Soups - Sidedishes
Sub Category   Grilling

Ingredients
 

Instructions
Cut 4 red onions into wedges and quarter 8 bacon strips. Toss with 6 oregano sprigs, 1 tbsp olive oil, 2 tsp red wine vinegar, 8 garlic cloves, and salt and pepper. Divide between 2 large pieces of foil; seal into flat packets. Grill over high heat, 15 minutes. Let rest before opening.
Serving Suggestions
Serve with Beef and Sausage Kebabs and Open-Faced Tomato Grilled Cheese


Originally Submitted
9/22/2011





0 Out of 5 from 0 reviews

You can add this Grilled Red Onions recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.