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Grilled Red Onions Recipe


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     Grilled Red Onions

Category   Salads - Soups - Sidedishes
Sub Category   Grilling


Cut 4 red onions into wedges and quarter 8 bacon strips. Toss with 6 oregano sprigs, 1 tbsp olive oil, 2 tsp red wine vinegar, 8 garlic cloves, and salt and pepper. Divide between 2 large pieces of foil; seal into flat packets. Grill over high heat, 15 minutes. Let rest before opening.
Serving Suggestions
Serve with Beef and Sausage Kebabs and Open-Faced Tomato Grilled Cheese

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