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Skillet Chicken Parmigiana Recipe


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     Skillet Chicken Parmigiana

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 min

1/4 cp olive oil
1 cp chopped onions
2 cloves garlic, finely chopped
1 can 28oz. Progresso crushed tomatoes
2 tsp. sugar
1/2 tsp salt
1/4 tsp pepper
4 boneless skinless chicken breast-about 1 1/4 lb.
1/3 cp Progresso Italian style dry bread crumbs
1 egg, beaten
1/2 cp shredded mozzarella cheese
2 Tablespoon grated parmesan cheese

In 3-qt saucepan, heat 2 tablespoons of the oil over medium heat.Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer, stirring occasionally.
Between sheets of waxed paper, flatten chicken to 1/4 inch thickness. In shallow dish, mix bread crumbs and 1/3 cp Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
In 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken, cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.
Serving Suggestions
Serve with Garlic bread and fresh salad

Originally Submitted

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