1 16oz. can refrigerated jumbo buttermilk biscuits
1 9.6oz. jimmy dean pork sausage crumbles ( or sausage of your liking )
1/4 cup flour
2 1/2 cups milk
salt and pepper to taste
Instructions
Bake biscuits according to package
Cook sausage in skillet drain most of the grease. Stir in flour, gradually add milk. Cook until mixture comes to a boil and thickens, stirring costantly. salt and pepper to taste.
Serve over biscuits
Originally Submitted
9/22/2011
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