1 loaf (10 1/2oz) angel food cake, cut into 1 inch cubes
2 packages (0. 3oz each) strawberry gelatin
2 cups boiling water
1 package (20oz) frozen strawberries, thawed
2 cups cold milk
1 pack (1oz) instant vanilla pudding mix
1 carton (8oz) frozen whipped topping, thawed
Instructions
Arrange cake cubes in a single layer in a 13x9x2 inch dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving.
Originally Submitted
9/23/2011
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You can add this No Bake Strawberry Dessert recipe to your own private DesktopCookbook.
