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Perfect Pork Burgers Recipe

   
 

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     Perfect Pork Burgers

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4 burgers
Preptime   25 min.

Ingredients
5 slices bacon
1 clove garlic, minced
1 lb ground pork
Kosher salt and freshly ground pepper
1/4 tsp dried rubbed sage
Freshly ground pepper
4 potato buns, split
Unsalted butter, softened, for spreading
Coleslaw, for topping
 

Instructions
Pulse the bacon and garlic in a food processor until coarsely ground.
Combine the ground pork, 1 tsp salt, 1/4 tsp pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
Serve the patties on the buns; top with coleslaw.


Originally Submitted
9/23/2011





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