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Linguine with Clam Sauce Recipe


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     Linguine with Clam Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   30

4 cloves garlic, crushed
1/2 cup olive oil
1 Tbs flour
4 cups chopped clams with liquid (4- 6.5 or 7.5 oz cans)
1/2 chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper
16 oz Linguine, uncooked

Saute garlic in oil over medium heat until golden- blend in flour. Gradually stir in remaining ingredients except for linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened.
Cook linguine according to package directions; drain. Serve with clam sauce.

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