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Mexican Beef Egg Burrito Recipe

   
 

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     Mexican Beef Egg Burrito

Category   Entrees - Maindishes
Sub Category   None
Servings   1

Ingredients
2.5 oz 93% Ground Beef, cooked (1/2 Lean)
1 Light Queso Fresco and Chipotle Laughing Cow Cheese (1/2 Healthy Fat)
1/4 cup Rotel Tomatoes or Diced Tomatoes (1/2 Green)
1/2 tsp Taco Seasoning (.75 Condiments)
1 cup Egg Beaters (1/2 Lean)
1 tbsp Salsa (1 Condiment)
1 tbsp Jalapenos, chopped - Optional (1 Condiment)
 

Instructions
Combine cooked ground beef with, tomatoes, laughing cow cheese and taco seasoning until combined over medium high heat. Set aside. Spray a non-stick skillet with cooking spray over medium high heat. Add egg beaters. When one side is done, flip to cook the other side like an omelet. Place the omelet on a plate. Add ground beef mixture to the center and fold one side over the meat mixture. Then fold the other side over the meat to form a burrito. Top with 1 tbsp of salsa and 1 tbsp of jalapenos. I used chipotle salsa and it tasted delicious!
Serving Suggestions
1 Lean, 1/2 of 1 Green (you still need to add 2 1/2 Greens), 2.75 Condiments and 1 /2 Healthy Fat


Originally Submitted
9/24/2011





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