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cornCreamed Recipe


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Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

2 bags frozen corn
1T cornstarch dissolved in 1/2 cup cold water
Cream (1/2 & 1/2)
sugar to taste
1 t salt

Cook frozen corn in salted water, drain
Pour cream over corn to cover. Blend in cornstarch mixed with water.
Turn down heat to medium, let thicken. Add sugar to taste.(at least one scoop). Check seasoning, both salt and sugar and serve

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