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Carrot Cake with Cinnamon Cream Icing Recipe

   
 

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     Carrot Cake with Cinnamon Cream Icing

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups all purpose flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
3 eggs
3/4 cup packed brown sugar
3/4 cup granulated sugar
2/3 cup vegetable oil
1 tsp vanilla
 
1/2 cup unsweetened applesauce
2 cups grated carrots
1 cup crushed pineapple, drained
1/2 cup golden raisins
2/3 pkg ( 250 g ) cream cheese, softened
1/3 cup unsalted butter, softened
3 cups icing sugar
1 tsp vanilla
1/4 tsp cinnamon

Instructions
In a large bowl, whisk together flour, baking powder, cinnamon and salt; set aside. In separate bowl, beat eggs with brown and granulated sugars until pale and thickened. Beat in oil, and vanilla. Stir in applesauce.
Pour over flour mixture and stir just until moistened. Fold in carrots, pineapple and raisins. Spread into parchment-lined 13 x 9 inch cake pan. Bake in 325 F oven until cake tested inserted in centre comes out clean, 50 to 60 minutes. Let cool on rack.
In bowl, beat cream cheese with butter until fluffy. Beat in sugar, vanilla and cinnamon. Spread over cooled cake.


Originally Submitted
9/25/2011





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