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Basque Roast Chicken Recipe

   
 

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     Basque Roast Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 sweet red peppers, halved and cored
1 sweet onion, thickly sliced
1 can ( 28 oz ) tomatoes, drained
5 oz cured chorizo sausage, cut in chunks
10 cloves garlic
8 small bone in skin-on chicken pieces
2 tbsp olive oil
1 3/4 tsp chopped fresh thyme
1/2 tsp salt
 
1/2 tsp each sweet and smoked paprika
1/4 tsp cayenne pepper

Instructions
On a baking sheet, broil red peppers cut side down, until blackened, about 12 minutes. let cool enough to handle. Peel off blackened skins. ( Make-ahead- Refrigerate in airtight container for up to 2 days )
In roasting pan, combine red pepper, onion, tomatoes, chorizo and garlic. Toss chicken with oil to coat. Combine thyme, salt, sweet and smoked paprika and cayenne pepper; rub all over chicken. Place, skin side up, on vegetable mixture in pan. Roast in 450 F oven basting halfway through, until juices run clear with chicken is pierced, about 45 minutes.


Originally Submitted
9/25/2011





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